What an amazing day we had last Friday! We learned so much. We learned-
how to blind bake
how to peel the skin off broad beans
how to estimate measurements
how to crack eggs
how to grate cheese
how to roll out pastry and prevent it from going soggy
temperature of ovens
following a recipe- procedures
why King Charles chose this dish as a coronation food - cost efficiency and able to eat with hands
learned all about seasoning with salt, pepper and herbs
baked puff pastry rolls and looked and tasted the difference between shortcrust and puff pastry
we learned about the coronation chicken dish and why it was chosen for queen Elizabeth coronation
best of all- we learned how to set up a table, display our food and eat and enjoy it!
P6F
